Everything born from the skilled hands of the young pizza maker Nando.
fter years of experience abroad comes the decision to came back to Naples and open his restaurant – pizzeria: Gaetano Adamo.
A journey between traditional and contemporary pizza in a large room with modern architecture.
New ideas and a lot of experience with the aim of offering its customers a high quality product.
The attention to detail and the choice of raw materials are the distinctive features that make Pizzeria Adamo’s pizza a guarantee of quality.